Dinnertime!

In our school there was a Goa theme in the lunch room. We had Indian food for two days with the happening we learned a foreign culture and cookery. Our lunch "restaurant" Fazer Amica arranget the happening.

They have got a theme every month.

Some comments we got when we interviewed the kitchen stuff:

• " It was funny to change from the Finnish food to the indian food but it was a hard work."
• "It was a interesting work."
• "It wasn´t a hard work, but we have much material what we must split."
• "The students like the food."
• " Now we feel good about it."

Goa is one of the Indian holiday resorts. It is not very big The food is always fiery and much fascinating seasoned colored. They eand the food with theyr right hand fingers ore with a bread. They serve the food with a bowl that they put to a Thal so a bronze, copper ore stailess steel graduation server.

Goa is known about colourful materials, beautyful textiles spices and seasonings. You can enjoy the temperature, too. The temperature is above +30 degrees around the year. India is in South-Asia and Goa in the South-East India. The Capital city is New Delhi and it is in the North India. (World Journal )

Editors: Teea and Halima 5b